Palm Sugar
A natural, traditionally processed palm sweetener with a caramel-like flavor and a nutrient-rich profile β ideal for everyday sweetening and traditional recipes.
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Lower GI & steady energy: Supports balanced blood sugar release.
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Traditionally processed & chemical-free: No additives, preservatives, or refining.
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Nutrient-rich: Potassium, magnesium, iron, antioxidants, plus prebiotic inulin for gut health.
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Versatile in drinks: Blends smoothly in tea, coffee, juices, and herbal infusions.
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Perfect for cooking & baking: Enhances cakes, cookies, kheer, Pongal, Modak, and more with a warm caramel note.
Supports local farmers & traditional harvesting communities. Store in a cool, dry place. May harden naturally β warm gently to soften.
Recipe Inspiration
Bring a delicious caramel depth to your homemade favorites:
- Caramel palm sugar sauce for pancakes & waffles
- Traditional payasam or kheer (replace sugar 1:1)
- Palm sugar brownies or cookie dough
- Granola bars with dried fruits & melted palm sugar