Coconut Sugar
A natural, unrefined sweetener made from the sap of coconut blossoms — lower GI and full of character.
Traditionally Processed & Chemical-free
Harvested using centuries-old techniques to retain natural minerals and a rich caramel flavor free from additives and artificial refining.
Nutrient-rich Natural Sweetener
Contains potassium, magnesium, zinc, antioxidants, and inulin (a prebiotic fiber) to support digestion and overall wellbeing.
Lower Glycemic Index
Provides steady energy and a gentler impact on blood sugar vs refined sugar ideal for everyday use.
Versatile in Drinks & Desserts
Perfect for payasam, kheer, tea, coffee, milkshakes, syrups, and warm beverages, blends smoothly with no gritty aftertaste.
Delicious Recipe Ideas
Cookies, brownies, cakes, and muffins — swap 1:1 for brown sugar for a deeper caramel note.
Melt into warm syrups for pancakes and waffles or add to homemade granola bars and fruit preserves.
Traditional dishes like Pongal, Kolukatta/Modak, and payasam adds authentic flavour loved by kids and adults alike.
Key Nutrients | Why it matters |
---|---|
Potassium | Supports hydration and electrolyte balance |
Magnesium | Supports metabolism and muscle function |
Zinc | Supports immune health |
Inulin (prebiotic) | Promotes digestion & healthy gut bacteria |
Note: Coconut sugar is a natural sweetener and contains calories — enjoy in moderation as part of a balanced diet.
Have questions about how to use it in your favourite recipe? Add a short note in the product Q&A or include recipe cards on the product page to increase conversion.