Dharitri Acacia Honey from Himalayas

Mono Flower Himalayan Acacia Honey is a premium, monofloral honey harvested from the nectar of Acacia trees (Acacia melanoxylon) in the pristine Himalayan mountains. This honey is renowned for its distinctive flavor, aroma, and potential health benefits.

Features:

1. Light to medium golden color
2. Delicate, floral aroma
3. Smooth, buttery texture
4. Subtle hints of vanilla, caramel, and citrus
5. Low moisture content (below 18%) for longer shelf life
6. Raw, unfiltered, and unpasteurized to preserve natural enzymes and nutrients
7. Harvested from sustainable, bee-friendly Acacia forests in the Himalayas

Benefits:

1. Rich in antioxidants and flavonoids for potential anti-inflammatory effects
2. May help soothe coughs and sore throats due to its soothing, viscous texture
3. Supports digestive health with prebiotic properties
4. Natural energy source with 17-20% sucrose content
5. May help alleviate seasonal allergies (due to local pollen content)
6. Anti-bacterial properties to aid wound healing
7. Promotes healthy gut bacteria
8. Can help regulate blood sugar levels

Culinary Uses:

1. Drizzle over yogurt, oatmeal, or ice cream
2. Sweeten beverages like tea, coffee, or smoothies
3. Use as a topping for pancakes, waffles, or toast
4. Enhance baked goods, sauces, and marinades
5. Pair with cheese, fruit, or charcuterie boards